The Gamonal was born as a restaurant in the year 92 but it was always a vaqueriza farm of the grandfather of its current owners, with more than a century old, where they worked the products of the land and looked after Swiss cows.
Converted into a family restaurant, they offered traditional dishes typical of Andalusian cuisine prepared with food worked with their own hands and so it has been, fortunately, to this day.
A love and dedication for what they do that has passed from generation to generation and that every day continues to appreciate in their exquisite and exclusive dishes.
In addition, it is located in a unique and cozy enclave with extensive gardens, which make this the perfect place for any event or celebration both in its interior and open-air rooms
Among the specialties of its menu are delicious fish, seafood, roasts and grilled meats. A varied menu of great quality that together with the exquisite attention of its staff make the Gamonal a special place to which you will undoubtedly return.